Meristem’s Farm to Fork Café is open again for lunch on Fridays. Our Campus Café is run by our Meristem students that are paid interns. The delicious menu will include a variety of in-season produce directly from our organic garden.
Please make reservations to help our café staff be prepared. Email us your number in your party and what time you plan on coming in to email@example.com
Stop by this summer from 11:30am – 1:30pm